LocationThe HomesteadOur employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.The Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.Job DescriptionEnsure promt and delightful food service at our variety of fantastic dining outlets by assisting servers with various task including but not limited to: running food, removing used dishes from the table, and setting the tables for the next guest to enjoy; all in cordnance with Omni Hotels Resorts standards here at the Beautiful Omni Homestead resort. ResponsibilitiesEssential Functions:
Station set-up
Stock needed supplies in side stands.
Continuously fill pitchers with ice water.
Receive rolls and put in warmers.
Perform any other duties as assigned by the restaurant manager or captain.
Pre-set breadbaskets lined with napkins.
Station side work
Pick-up linen.
Check off and pick-up storeroom supplies.
Set tables with clean, pressed linen, china, silver and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during meal period.
Remove any extra settings.
Pour water.
Serve rolls and butter as specified.
Any other reasonable task as assigned by mangement
Tools and Equipment:
Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine
Working Environment:
Interior of hotel, in all areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.
Qualifications
Willingness to accept direction and coaching.
Basic understanding and speech of English language.
Must be at least 16 years of age.
Continuous standing, walking, and hand-eye coordination during the duration of your shift
carrying/lifting of 15 to 20 pounds.
Flexibility in scheduling including availability on all holidays and weekends
Clear table of dirty dishes, silverware, glassware, and linens.
Must be able to work split shifts and straight shifts.
Willingness to cross-train and be scheduled in any dining outlet at resort.
Ability to perform tea service.
Must have or obtain Tips and ServeSafe certification prior to employment
Takes ownership of situations and ensures satisfaction.
Is empowered to solve guest issues.
Knowledge of appropriate verbiage for fine dining setting.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transpformattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .
Job LocationsUS-VA-Hot SpringsPosted Date4 hours ago(6/3/2024 4:53 PM)Requisition ID 2024-110711 of Openings 2Category (Portal Searching) Food & Beverage